Registration Closed
| March 22 (Thu) | |
| 09:00-09:10 | Opening remarks |
| 09:10-09:50 |
Keynote Lecture (1)J. Brodsky (Univ. Pittsburgh, USA)Protein Conformational Diseases and Endoplasmic Reticulum Associated Degradation: Lessons from Model Systems and Therapeutic Strategies |
| 09:50-10:10 | Coffee Break |
| 10:10-10:40 |
D. Kohda (Kyushu Univ.)Integrative Structural Biology Approach to Understand the Structural and Dynamic Basis of Asn-Glycosylation |
| 10:40-11:10 |
R. Gilmore (Univ. Massachusetts, USA)Glycosylation assembly lines to maximize N-glycosylation efficiency |
| 11:10-11:30 | Coffee Break |
| 11:30-12:00 |
Y. Hirabayashi (RIKEN)Membrane glycolipid synthesis and ER-stress |
| 12:00-12:30 |
T. Taguchi (Univ. Tokyo)Exocytic trafficking of STING, an innate immunity signaling protein, from the ER |
| 12:30-14:00 | Lunch Break |
| 14:00-14:30 |
Y. Ito (RIKEN)Analysis of ER glycoprotein processing events by means of chemical synthesis |
| 14:30-15:00 |
Y. Kajihara (Osaka Univ.)Chemical synthesis of homogeneous misfolded glycoproteins for understanding glycoprotein quality control system |
| 15:00-15:30 |
N. Hosokawa (Kyoto Univ.)ERp46 triggers mannose-trimming activity of EDEM3 |
| 15:30-17:50 | Poster Session - 3F Lobby - |
| 18:00- | Get Together Party - Hirosawa Club - |
| March 23 (Fri) | |
| 09:00-9:40 |
Keynote Lecture (2)K. Mori (Kyoto Univ.)Mechanistic analysis of mammalian ER-associated degradation |
| 09:40-10:00 | Coffee Break |
| 10:00-10:30 |
G. Lederkremer (Tel Aviv Univ., Israel)The cellular mechanism for timing of glycoprotein folding quality control |
| 10:30-11:00 |
T. Suzuki (RIKEN)Is NGLY1-deficiency a result of defective ER-associated degradation? |
| 11:00-11:20 | Coffee Break |
| 11:20-11:50 |
M. Molinari (IRB Bellinzona, Switzerland)Clearance of Proteasome-resistant protein aggregates from the endoplasmic reticulum |
| 11:50-12:20 |
H. Nakatogawa (Tokyo Inst. Technol.)Molecular mechanisms underlying autophagic degradation of the ER |
| 12:20-12:30 | Closing Remarks |
Contact us
For more information, please contact us. 